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Roasted veggies in air fryer basket crispy finish

Roasted Veggies in Air Fryer

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Quick, crispy roasted veggies in the air fryer perfect for weeknight dinners or easy meal prep. Full of flavor, ready in minutes.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • 2 cups broccoli florets
  • 1 cup sliced carrots
  • 1 cup halved Brussels sprouts
  • 1 tbsp olive oil
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • Optional: red pepper flakes or grated parmesan

Instructions

  1. Chop all vegetables into similar sizes.
  2. Pat veggies completely dry with a clean towel.
  3. Toss vegetables with olive oil and seasonings in a large bowl.
  4. Place in air fryer basket in a single layer.
  5. Air fry at 390°F for 12–15 minutes, shaking halfway through.
  6. Serve hot with optional toppings like cheese or lemon.

Notes

  • Don’t overcrowd the basket cook in batches if needed.
  • Use a variety of seasonal vegetables for different textures.
  • Author: sarah
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegetarian
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