- 2 cups broccoli florets
- 1 cup sliced carrots
- 1 cup halved Brussels sprouts
- 1 tbsp olive oil
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- Optional: red pepper flakes or grated parmesan
- Chop all vegetables into similar sizes.
- Pat veggies completely dry with a clean towel.
- Toss vegetables with olive oil and seasonings in a large bowl.
- Place in air fryer basket in a single layer.
- Air fry at 390°F for 12–15 minutes, shaking halfway through.
- Serve hot with optional toppings like cheese or lemon.
Notes
- Don’t overcrowd the basket cook in batches if needed.
- Use a variety of seasonal vegetables for different textures.
- Author: sarah
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian