Why didn’t my no-bake cheesecake harden?

It likely needed more chilling time or had too much liquid. Make sure to use full-fat cream cheese and properly whipped cream. Overmixing or warm ingredients can also prevent it from setting.

How long can a no-bake cheesecake stay in the fridge?

It’s best eaten within 3–5 days. Store it covered in the fridge to maintain freshness and avoid absorbing odors.

How long does key lime cheesecake last in the fridge?

It stays good for up to 5 days. After that, the texture can soften. Store it in an airtight container or under a cake dome.

How to know when no-bake cheesecake is set?

Check the texture it should be firm to the touch and matte on top. The sides should release cleanly from the pan and slices should hold their shape.

No Bake Key Lime Cheesecake – 5-Star Creamy & Easy Dessert

Ingredients

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
16 oz full-fat cream cheese, softened
1 can (14 oz) sweetened condensed milk
1/2 cup fresh key lime juice
1 tbsp key lime zest
1 tsp vanilla extract
1 cup heavy whipping cream

Instructions

Mix graham cracker crumbs and melted butter. Press into a springform pan and chill.
Beat softened cream cheese until smooth.
Add sweetened condensed milk, lime juice, zest, and vanilla. Mix until combined.
Whip heavy cream until stiff peaks form. Gently fold into cream cheese mixture.
Pour filling over crust. Smooth the top.
Refrigerate at least 6–8 hours or overnight.
Remove from pan and garnish as desired.

Notes

Use full-fat cream cheese and whipped cream for best set.
For clean slices, dip your knife in hot water and wipe between cuts.
Do not freeze with fresh fruit toppings.

Author: Anna
Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Desserts
Method: No-Bake
Cuisine: American