How to make iced tea watermelon?

Start by brewing a strong tea (like green, mint, or hibiscus), then chill it. Blend fresh seedless watermelon until smooth, optionally straining it. Mix equal parts watermelon juice and chilled tea, add a squeeze of citrus and sweetener if desired, then serve over ice with mint or lemon slices.

What tea goes with watermelon?

Green tea, mint tea, and hibiscus tea pair beautifully with watermelon. They enhance the natural sweetness while adding depth. You can also experiment with fruity teas like peach or floral blends like chamomile for different flavor profiles.

Can you drink tea and watermelon?

Yes, absolutely. In fact, combining them creates a refreshing and hydrating drink that’s ideal for summer. There’s no known reason to avoid drinking tea and eating watermelon together just enjoy it in moderation like any other food combo.

Is watermelon tea a thing?

It is! Iced tea watermelon is becoming a summer favorite because it's naturally sweet, easy to prepare, and ultra-refreshing. Whether made with green tea, mint, or herbal blends, watermelon tea is a fun twist on classic iced tea.

Iced Tea Watermelon Recipe – 1 Refreshing Summer Delight

Ingredients

4 cups seedless watermelon, cubed
2 cups brewed tea (green, mint, or hibiscus), chilled
1 tablespoon honey or agave (optional)
Juice of 1/2 lemon or lime
Fresh mint or basil for garnish

Instructions

Brew your tea double strength and chill completely.
Blend the watermelon until smooth. Strain if desired.
Mix the watermelon juice and tea in a pitcher.
Add lemon juice and sweetener if using.
Serve over ice with fresh herbs or citrus slices.

Notes

Adjust tea-to-watermelon ratio to taste.
Add frozen berries or citrus for variation.
Store in fridge for up to 3 days or freeze as ice cubes.

Author: Anna
Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Drinks
Method: Blended
Cuisine: American