4 Ingredient Chicken and Stuffing Casserole That Tastes Like Home
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This chicken and stuffing casserole is a weeknight hero made with just four ingredients. It’s cozy, flavorful, and family-approved perfect for busy nights when you still want something warm and homemade.
Total Time:50 minutes
Yield:6 servings
Ingredients
2 cups cooked or raw chicken, shredded or cubed
1 box stuffing mix (i used homemade stuffing)
1 can condensed cream of chicken soup
1/2 cup chicken broth or milk
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9×13″ casserole dish.
Spread chicken evenly in the bottom of the dish.
Spoon the soup over the chicken and spread to coat.
In a bowl, prepare the stuffing mix as instructed (or use dry for crispier texture).
Spread the stuffing over the soup layer.
Drizzle chicken broth or milk evenly over the top.
Bake uncovered for 35–40 minutes, until golden and bubbly.
Let rest for 5–10 minutes before serving.
Notes
Swap in cream of mushroom or celery soup for variety.
Add frozen peas or corn into the soup layer if you want veggies.
You can make this ahead just assemble, cover, and refrigerate. Add 5–10 minutes to bake time if chilled.
