What is 7 spice made of?

Traditional 7 spice seasoning, often called baharat , is a Middle Eastern spice blend made with black pepper, paprika, cumin, coriander, cinnamon, cloves, and nutmeg. These spices create a warm, aromatic flavor that works especially well with beef and grilled meats.

What is the best seasoning for a cheesesteak?

Classic cheesesteaks usually use simple seasoning like salt and pepper. However, using 7 spice seasoning adds deeper flavor with warm notes from spices such as cumin and cinnamon, giving the sandwich a unique twist while still keeping the savory taste of the steak.

What kind of steak is used for a cheesesteak?

The most common cut for cheesesteaks is ribeye steak because it has great marbling and stays tender when sliced thin and cooked quickly. Sirloin or flank steak can also work well if sliced very thin.

What is the secret ingredient in a Philly cheesesteak?

The real secret to a great cheesesteak is thinly sliced steak cooked over high heat, combined with melted cheese and a soft roll. Cooking the meat quickly helps keep it juicy while creating a rich savory flavor.

7 Spice Cheese Steak – Bold Secrets for an Amazing Sandwich

Ingredients

1 lb ribeye steak, thinly sliced
1 tablespoon 7 spice seasoning (baharat)
1 tablespoon olive oil
1 tablespoon butter
1 small onion, sliced
1 bell pepper, sliced
4 hoagie rolls
4 slices provolone cheese (or mozzarella)
Salt and black pepper to taste

Instructions

Prepare the steak
Slice the steak very thin. If needed, place the steak in the freezer for 15–20 minutes to make slicing easier.
Cook the vegetables
Heat olive oil and butter in a skillet over medium heat. Add sliced onions and bell peppers and cook until softened and lightly caramelized. Remove from the pan and set aside.
Cook the steak
Increase the heat to medium-high. Add the sliced steak to the skillet and cook quickly while breaking it apart with a spatula.
Add seasoning
Sprinkle the 7 spice seasoning over the beef and mix well so the meat is evenly coated.
Combine and melt cheese
Return the onions and peppers to the pan and mix with the steak. Place cheese slices on top and allow them to melt.
Assemble the sandwiches
Lightly toast the hoagie rolls, then fill them with the hot steak mixture. Serve immediately.

Notes

Freeze the steak briefly before slicing for thinner pieces.
Cook steak in batches if necessary to keep the pan hot.
Add mushrooms or chili flakes for extra flavor variations.

Author: Anna
Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American, Middle Eastern Fusion